3

Sensory Quality of Selected Sweeteners: Aqueous and Lipid Model Systems

PATRICIA A. REDLINGER, CAROLE S. SETSER
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 579 KB
english, 1987
5

Phase Transitions of Wheat Starch-Water Systems Containing Polydextrose

KWANG-OK KIM, LAURA HANSEN, CAROLE SETSER
Journal:
Journal of Food Science
Year:
1986
Language:
english
File:
PDF, 310 KB
english, 1986
8

Sensory Quality of Selected Sweeteners: Unbaked and Baked Flour Doughs

PATRICIA A. REDLINGER, CAROLE S. SETSER
Journal:
Journal of Food Science
Year:
1987
Language:
english
File:
PDF, 409 KB
english, 1987
13

COLOR: REFLECTIONS AND TRANSMISSIONS

CAROLE S. SETSER
Journal:
Journal of Food Quality
Year:
1984
Language:
english
File:
PDF, 637 KB
english, 1984
14

Macromolecule replacers in food products

Setser, Carole S., Racette, Wendi L.
Journal:
Critical Reviews in Food Science and Nutrition
Year:
1992
Language:
english
File:
PDF, 1.89 MB
english, 1992
15

Soymilk Yogurt: Sensory Evaluation and Chemical Measurement

MARK A. BUONO, CAROLE SETSER, LARRY E. ERICKSON, DANIEL Y.C. FUNG
Journal:
Journal of Food Science
Year:
1990
Language:
english
File:
PDF, 520 KB
english, 1990
17

Myths and monsters of sensory methodology

Chambers, Edgar, Setser, Carole
Journal:
Food Quality and Preference
Year:
1993
Language:
english
File:
PDF, 129 KB
english, 1993